Mash Bill: 85% Rye, 15% Malted Barley

Distilled Date:  2/10/2017

Barrel Profile: 53 gallons, charred (#3) American Oak

Barrel Entry Proof: 123.6

Dump Date: 5/8/19

Barrels in Batch: 2

Proof: 90

Age: 2 years, 2 months and 27 days

Filtration Method: non-chill filtered

Nose:  fresh rye bread

Pallet:  dark fruit, almond, baking spice, dark chocolate

Finish: black pepper, cinnamon

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