Mash Bill: 85% Rye, 15% Malted Barley

Distilled Date: A blend of batches distilled 1/20/17, 1/27/17 & 2/3/17

Barrel Profile: 2 year and 3 days aged in 53 gallon charred new American oak barrels, finished 2 months and 29 days in 53 gallon used maple syrup casks

Barrel Entry Proof: 124.8

Dump Date: 5/10/2019

Barrels in Batch: 4

Proof: 87

Age: 2 years, 3 months and 3 days

Filtration Method: non-chill filtered

Nose: black pepper, maple and rye

Pallet: creamy with mint, spice and maple

Finish: long with cinnamon notes

 

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