available in distribution

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BREAKFAST RYE

Breakfast Rye is rye whiskey initially aged in charred new, oak barrels then finished for six months in maple syrup casks--imparting a subtle, sweet finish to the otherwise spicy rye spirit. Breakfast Rye is an excellent whiskey to drink neat or on the rocks but it shines in classic cocktails like the Manhattan and Old Fashioned.

TASTING NOTES

Nose: black pepper, maple and rye

Pallet: creamy with mint, spice and maple

Finish: long with cinnamon notes

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BREAKFAST BOURBON

Breakfast Bourbon is Bourbon whiskey initially aged in charred new, oak barrels then finished for in maple syrup casks--imparting an intriguing syrup like viscosity and delicious maple finish. Breakfast Bourbon is an excellent substitution in your favorite cocktail to add complexity and sweetness.

TASTING NOTES

Nose: maple & fresh baked corn bread

Pallet: creamy with cherry, cinnamon and maple

Finish: maple syrup and vanilla

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SILVER RUM

This English style Silver Rum is distilled from Louisiana turbinado sugar instead of molasses giving it a light fruity taste and wonderful nose. The tropical yeast strain imparts a subtly fruity essence. This Silver Rum is an excellent base for creating classic summer cocktails like a mojito and serves as the base for our excellent spiced rum.

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MICHIGAN STRAIGHT RYE WHISKEY

Distilled from a mash bill of rye and barley grain then aged a minimum of two years in new, charred American oak barrels. Small batch, pot distilled production techniques create a complex enjoyable rye.

TASTING NOTES

Nose: Fresh rye bread

Pallet: Dark fruit, baking spice, chocolate

Finish: Black pepper, cinnamon

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MICHIGAN SINGLE MALT WHISKEY

Michigan Single Malt Whiskey is crafted from 100% malted barley. A combination of cherry wood smoked malt, peanut butter toast malt and distillers malt creates a delightfully unique whiskey unlike anything you have tried before. This malt whiskey is intriguing neat but is also an incredible substitute for rye in a revolver cocktail.

TASTING NOTES

Nose: Grain forward like Irish soda bread made with barley flour, hints of peanuts

Pallet: Dark Chocolate and Peanut Butter

Finish: Oak and spice

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COFFEE LIQUEUR

When some of the finest roasted coffee beans in GR from Rowster Coffee are paired with fresh vanilla, molasses heavy turbinado sugar and our very own hand crafted Utility Vodka – the results are as expected: Delicious. Coffee is the king of this liqueur, but deep undertones of dark chocolate, molasses and vanilla play a significant role. It is perfect to liven up a cup of Joe, or to mix in your favorite coffee cocktail recipe

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BARREL FINISHED GIN

Barrel Finished Hopped Gin is a unique and exciting take on gin highlighting Citra hops in the botanical load to augment the citrus elements of gin with a subtle note of grapefruit. The barrel finish rounds this gin off with surprising smoothness. The balanced nature of Barrel Finished Gin makes it the perfect spirit to throw a curve ball in your favorite cocktails or even drink neat.

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UTILITY VODKA

Utility Vodka was crafted with the expectation that vodka must be smooth and versatile. Expertly distilled and filtered, the name highlights its function - the utility of this vodka comes from how clean it tastes neat, in a martini or your favorite mixed drink. Utility vodka excels at perfectly conveying the flavors and aromas of ingredients its paired with.

Available ONLY in OUR Tasting Room

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MICHIGAN STRAIGHT BOURBON WHISKEY

Distilled from a mash bill of corn, barley and rye grain then aged a minimum of two years in new, charred American oak barrels, Michigan Straight Bourbon whiskey turns of the volume on classic bourbon flavors. Small batch, pot distilled production techniques create a more flavorful, easy sipping bourbon.

TASTING NOTES

Nose: Sweet corn, vanilla & caramel

Pallet: Crème brûlée, orange peel & cinnamon

Finish: Soft finish with hints of dark chocolate

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APPLE BRANDY

Apple Brandy is a delicate spirit distilled from fermented apple juice. Gray Skies sources apple juice and ferments our own hard cider on site with a special yeast typically used for rum. This fermentation creates an exceptionally light and crisp spirit. Already distinct coming off the still, this Apple Brandy is aged in used cooperage (barrels) previously home to rye whiskey. This adds a hint of classic rye spiciness to round out a one of a kind Apple Brandy.