Mash Bill: 70% Corn, 15% Rye, 15% Malted Barley

Distilled Date: A blend of distillations on 8/5/16, 8/12/16 and 8/19/16

Barrel Profile: 53 gallons, charred (#3) American Oak

Barrel Entry Proof: 125

Dump Date: 9/4/2018

Barrels in Batch: 4

Proof: 90

Age: 2 years & 13 days

Filtration Method: Non-chill filtered

Nose: Sweet corn, vanilla & caramel

Pallet: Crème brûlée, orange peel & cinnamon

Finish: Soft finish with hints of dark chocolate

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