Mash Bill: 85% Rye, 15% Malted Barley

Distilled Date: A blend of batches distilled 12/2/16, 12/9/16 & 12/15/16

Barrel Profile: 1 year and 4 days aged in 53 gallon charred new American oak barrels, finished 6 months and 8 days in 53 gallon used maple syrup casks

Barrel Entry Proof: 124.8

Dump Date: 6/28/18

Barrels in Batch: 6

Proof: 87

Age: 1 year, 6 months and 8 days

Filtration Method: non-chill filtered

Nose: black pepper, maple and rye

Pallet: creamy with mint, spice and maple

Finish: long with cinnamon notes

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