Mash Bill: 70% Corn, 15% Rye, 15% Malted Barley

Distilled Date: A blend of batches distilled 9/10/16 & 9/16/16

Barrel Profile: 1 year 3 months and 3 days aged in 53 gallon charred new American oak barrels, finished 9 months and 27 days in 53 gallon used maple syrup casks. 

Barrel Entry Proof: 123.6

Dump Date: 10/17/18

Barrels in Batch: 4

Proof: 87

Age: 2 years and 1 month

Filtration Method: non-chill filtered

Nose: maple & fresh baked corn bread

Pallet: creamy with cherry, cinnamon and maple

Finish: maple syrup and vanilla

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