Mash Bill: 85% Rye, 15% Malted Barley

Distilled Date:  A blend of batches distilled 10/30/16, 10/21/16 & 10/14/16

Barrel Profile: 53 gallons, charred (#3) American Oak

Barrel Entry Proof: 125

Dump Date: 10/30/18

Barrels in Batch: 4

Proof: 90

Age: 2 years

Filtration Method: non-chill filtered

Nose:  fresh rye bread

Pallet:  dark fruit, almond, baking spice, dark chocolate

Finish: black pepper, cinnamon

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